Saturday, January 24, 2009

Easy Goulash

1 pound ground beef
1 onion, chopped
1 can diced tomatoes
1 can tomato juice
1 can kidney beans
1 cup pasta
your choice of veggies (sometime we put in leftover corn, sometimes nothing)
2 tbsp chili powder
salt and pepper to taste
other seasoning to taste-cumin, garlic powder, onion powder, etc. ( I use Adobo)

Brown beef and onion. Drain off fat.

Add remaining ingredients except any pasta, bring to a boil. Simmer for 30-60 minutes. Towards the end of the cooking, add the pasta and cook for about 5-10 minutes.

This is so easy and so yummy! My kids love it!


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1 comment:

Loving Annie said...

Never had goulash ! But now I have a recipe if I ever want to try it :)

Hope that you and the kids have a good weekend, Annie !