2 sweet potatoes.
peeled, cut in half, then in half again, then in slices about 1/4" thick.
arrange on baking dish.
drizzle small amount of melted butter and sprinkle kosher salt over...
sprinkle brown sugar over the top... and then shake some cinnamon and paprika over it all.
Cover and bake at 400 for about an hour (I really like them well done) and then remove foil and let bake until golden brown and caramelized. YUM!
I eat half for dinner and the rest for breakfast. and NO I don't share!
I will post my second favorite method another day.