Friday, November 14, 2008

taco meatloaf

This is a delicious version of meatloaf! I loved it the first time I tried it, as did my entire family. It gives the meatloaf a great new flavor and texture. Give it a try!
  • 1 egg
  • 1/2 cup sour cream
  • 1/3 cup salsa
  • 2 to 4 tablespoons taco seasoning
  • 1 cup crushed tortilla chips
  • 1/2 cup shredded cheddar cheese
  • 2 pounds lean ground beef
  • Optional toppings: sour cream, salsa, shredded cheddar cheese, shredded lettuce, sliced ripe olives
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Pat into the bottom of a 3-qt. slow cooker. Cover and cook on low for 8 hours. Top with sour cream, salsa, cheese, lettuce and olives if desired.

1 comment:

Tori :) said...

So, do you need to brown the beef beforehand or does it cook it well in the crockpot?