I usually double the recipe and cook in a 9 X 13.
1 pkg. jiffy corn bread mix
1 egg
1 can cream style corn
1 can corn drained
1 c. cheddar cheese
1/2 onion chopped
1/2 c. butter
Sautee onion in butter until clear and mix with remaining ingredients reserving some of the cheese for the top. Cover and bake at 350 for 45 min., remove cover sprinkle cheese and cook another 5-10 minutes.
2 comments:
That sounds really good, Annie ! What time did you say dinner was ?
I doubled it and made it Wednesday night for my crew, yummy!
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